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-- home about gallery menus contact ☰ about gallery menus contact situated on skipton's historic cobbled high street, below the edinburgh woollen mill, sits skipton's hidden treasure - le caveau restaurant. once a prison for craven district's felons and sheep rustlers, there is now little evidence of its former incarnation, and the locals these days are only too pleased to dine at le caveau while soaking up the atmosphere of this 16th century building, complete with barrel vaulted ceilings, original beams and exposed stonework. since taking over the restaurant in 2014 new owners mark and esther byron have strived to improve on the high standards set by le caveau’s previous owners over the last 60 years. as head chef, mark spends a great deal of time in the kitchen creating exciting new dishes and putting fresh twists on french classics. first and foremost mark has a passion for local produce and le caveau prides itself on using the best of what the yorkshire dales has to offer, sourcing high quality lamb, beef, pork, and fantastic seasonal game from surrounding farms and local country estates. moreover, le caveau offers some of the finest seafood britain has to offer, purchased directly on market days from george wilson, whose van is located just yards away on skipton’s famous market so that each week you can rest assured on getting the freshest seafood around. le caveau's customers are greeted by friendly front of house staff who always offer a warm welcome in the cosy bar area, where customers can relax and enjoy a drink prior to their meal. whether it’s a romantic dinner for two or a larger group of up to 28, le caveau has so much to offer including; the a-la-carte menu, fixed price menus and daily changing blackboard specials available at lunch and dinner. this ensures there is something for every budget. all menus change regularly in order to reflect the change in seasons. in addition, the expertly chosen wine list offers exceptional value with a wide selection of wines, with several available to purchase by the glass. menu 2 courses £21.00 or 3 courses £26.95 tuesday – friday lunchtime 12pm-2pm & evenings 7pm-9pm saturday 5pm-9pm starters freshly made soup with locally baked bread. chimichurri marinated prawn skewers on sourdough with a tomato and basil salsa. twice baked smoked ribblesdale goats cheese soufflé with a beetroot pickle. braised lambs heart on colcannon mash with cider jus. salad of chilli roasted squash, pumpkin seeds, serrano ham and poached egg. ------------------------------- mains slow roasted pork belly with anise baked plums, black pudding and red wine jus. pan fried breast of chicken filled with haggis on crushed corn with natural juices. slow roast nidderdale lamb shoulder, wild garlic mash and port wine jus. char-grilled 7oz flat iron steak, white wine and pink peppercorn sauce. turmeric, ginger and coriander roasted cauliflower steak, sweet potato puree and poached hens egg. -------------------------- desserts warm apricot and vanilla frangipane with crème anglaise. strawberry and poppy seed cake with mango sorbet homemade crème brulee (ask for today’s flavour) dark chocolate and cointreau mousse, homemade shortbread three cheeses from the award winning courtyard dairy in settle midweek lunch menu why not enjoy two courses from £12.95 or three courses from £15.50 when any alcoholic or soft drink is purchased. starters freshly made soup of the day. grilled haggis, buttery mash and cider jus. goats cheese, pumpkin seed and poached hens egg salad. ------------------------------- mains breast of chicken, crushed corn, tarragon sauce. grilled bacon chop, pineapple jam glaze, poached egg, seed mustard sauce. fish of the day served with wild garlic and lemon sauce (£2.00 supplement) -------------------------- desserts sticky toffee pudding with vanilla ice cream and toffee sauce. strawberry and poppy seed cake, mango sorbet. three cheeses from the award winning courtyard dairy in settle (£2 supplement) coffee and petit fours from £2.25 parties of 6 or more will require a £10 deposit per person paid in cash or a credit/debit card number left as security to secure the booking. any adjustment made upto 48hours prior to the booking will not be charged however anything made after this time the deposit will be charged. to avoid disappointment we do recommend making reservations. please call us on 01756 794 274 . name email address contact telephone number message contact le caveau 86 high street skipton north yorkshire bd23 1jj phone: 01756 794 274 opening times tuesday to friday 12:00 - 14:00 19:00 - 21:30 saturday 17:00 - 21:30 sunday & monday closed facebook twitter

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS lecaveau.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
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or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
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  REGISTERED no

DOMAIN

  NAME lecaveau.co.uk

NSERVER

  NS1.THISWEBHOST.COM 198.58.113.25

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  NS3.THISWEBHOST.COM 198.199.122.42

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